Sour Cream
Fruit Salad with Poppy Seed Dressing
An easy side dish for ham or chicken. The dressing can be made a day ahead.
By Caroline Belk
Chipotle Mashed Potatoes
This recipe originally accompanied Tex-Mex Turkey Meat Loaf and Chipotle Mashed Potatoes .
Chicken Enchiladas
By Molly McCarty
Chocolate-Orange Cake
By Julie Wilson
Potato Gratin with Gruyère and Crème Fraîche
Just four ingredients add up to a rich and delicious side dish. Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes.
Herbed Potato-Garlic Spread
"When I had dinner with my son recently at Wild Abandon restaurant in Portland, our bread was served with a garlicky potato spread," says Pauline E. Dickey of Medford, Oregon. "It was a nice alternative to the usual butter or olive oil."
Wild Mushroom and Gruyère Tart with Fresh Herb Salad
The base of the tart is purchased puff pastry, which makes this dish — served as an appetizer at Lucques — as easy as it is delicious. With the addition of a soup, it could also be a lovely lunch or supper.
By Suzanne Goin
Leslie's Red Pepper Soup
"My husband and I spent a weekend in Mendocino, and one evening out we were served a red pepper soup," says Leslie Cohen of Loomis, California. "Not being a red pepper aficionado, I was surprised at how delicious the soup was and vowed to replicate the recipe."
Active time: 1 hr Start to finish: 1 1/2 hr
By Leslie Cohen