Shallot

Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any leathery outer layers from the shallots.

A Vietnamese-inspired soup for using up your Thanksgiving leftovers.

This gravy makes a nice accompaniment to the broiled polenta sticks and the roasted squash and mushrooms , as well as the <epi:recipelink id="230982">sautéed Broccolini.</epi:recipelink>

In this rich, sweet salad, we've included not just onions but their relatives in the Allium family — shallots, leeks, garlic, and chives. For meltingly tender results, be sure to peel off the papery outer layer, the leathery second layer, and any paper-thin membranes from the onions, shallots, and leeks.

A rustic one-pot meal that's similar to the classic French coq au vin. Two kinds of wild mushrooms add earthy flavor.

The truffled fries are an inspired, luxurious accompaniment.

This recipe is an accompaniment for Grilled Pork Tenderloin with Peach Barbecue sauce . This side is also great with barbecued ribs or chicken.

The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.

This recipe sponsored by Black Swan Vineyards

This recipe sponsored by Black Swan Vineyards

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Active time: 45 min Start to finish: 1 3/4 hr

This easy pâté can be made three days ahead.

Can be prepared in 45 minutes or less.