Seafood
Weekly Meal Plan: August 12–16
Spend your weekend with the grill—you were going to do that anyway, right?—and you'll have a head start on four out of your five dinners for the week.
11 Recipes for Peak Popsicle (and Corn) (and Tomato) Season
Embrace the height of summer with tomato salad, grilled steak with citrus, coconut lime pops, and more.
81 Healthy Summer Grilling Recipes
Nothing against cheeseburgers or anything, but sometimes you want some grilled fish and veggies.
Canned Tuna Is the Summertime Flavor Bomb You Need
Move over bacon bits—we’ve got something better throw on top of our salads.
Weekly Meal Plan: August 5–9
This week's meal plan features grilled salmon, sweet-and-salty pork, and classic Cuban sandwiches.
Green Bean and Tuna Salad With Basil Dressing
Our idea of summer salad means minimal cooking, lots of fresh greens, and enough protein to feel filling.
Weekly Meal Plan: July 29–August 2
Grilled steak, chicken with cashews, and plenty of avocado.
The Best Way To Deal With Leftover Fish
Don't reheat it! Turn it into a spreadable appetizer instead.
Pasta With Clams, Corn, and Basil Pesto
Other quick-cooking shellfish, such as mussels or medium shelled shrimp, can be substituted for the clams, but you might need an extra splash of pasta water to loosen the sauce.
11 Recipes for a Relaxing Summer Weekend
Effortless lunches, summer grilling and everything you need wind down—including a big batch pancake mix to last you through the weekend.
Crab Salad Tostadas
Crispy tostadas are piled with a refreshing crab salad, seasoned with Old Bay, fresh mint, jalapeño, and lime.
Weekly Meal Plan: July 15-19
Foolproof Grilled Fish, Caesar Chicken Sandwiches, and Greek-Style Beans
On the Fourth of July, My Family Feels the Most Caribbean
A tale of lobster rolls, mango chow, and beastly-cold Carib beer.
Weekly Meal Plan: July 1–5
This week, celebrate independence from your sweltering kitchen.
Grilled Swordfish with Tomatoes and Oregano
We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
Grilled Shrimp with Turmeric Mojo Sauce
To keep shrimp tender, don’t let them sit in the marinade for too long before grilling. The acid in the citrus will start to firm up and cook the flesh.
Grilled Scallops with Nori, Ginger, and Lime
These scallops get tossed with a mix of ground nori, coriander, and ginger before hitting the grill—then plated with citrusy mayo and topped with scallions and red pepper flakes.
Grilled Salt-and-Pepper Black Bass with Curry Verde
Two tips for grilling whole fish like a pro: Use two large metal spatulas to make turning it a lot easier, and season the entire fish—we’re talking head to tail and inside and out.
Garlicky Grilled Squid with Marinated Peppers
Squid loves the grill, getting crispy-charred along the edges and tender in the middle. For even more punch, pair it with smoky bell peppers and a lemony herb salad.
Grilled Salmon with Lemon-Sesame Sauce
Adding an entire lemon—skin, pith, and flesh—to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a topping for stews and braises come winter.