Seafood
Vanilla Butter Anchovy Toasts
Anchovy lovers: This one’s for you. The combination of vanilla butter and anchovies is the perfect combination of sweet and salty.
Oysters With Balsamic
Use the best balsamic you can afford for this simple yet refined appetizer.
Salmon With Citrus-Chile Sauce
Layers of bright citrus and gentle heat add flavor without weighing down this one-skillet dish finished with charred broccolini and endive.
Our Food Editor's 3 Favorite Tricks for Cooking Salmon Better, Faster, and More Easily
Quick weeknight salmon can be yours.
Salmon Rice Bowls With Coconut-Ginger Broth
Spreading mayonnaise on top of the salmon fillets helps the spiced panko stay put and keeps the fish moist while it roasts.
I Wondered If How I Felt Had Anything to Do With Food
Our series about food lovers living with Crohn's continues with a man who went without a diagnosis for decades. Now, he's found a new way to eat, and finally, some relief.
Italian Fish and Vegetable Stew
With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you’d like.
Forget What You’ve Heard About Not Serving Seafood With Dairy
Combining fish and cheese in a single dish is actually a great idea.
Roasted Garlic and Parmesan Baked Halibut
In this recipe, halibut gets smothered in roasted garlic and cheese before cooking under the broiler. The fish becomes tender and flaky, while the top layer turns golden brown and crisp.
37 Easy Halloween Appetizer & Snack Recipes
From bright orange dips to spicy popcorn and spooky party mixes, these quick snack recipes will make Halloween party planning a breeze.
The Humble Fish Spatula Is My Kitchen Hero
Anything your spatula can do, my fish spatula can do better.
Weekly Meal Plan: September 16–20
An easy week of meals to get you through the post-Labor Day listlessness.
Roast Fish With Curry Butter
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Bagels with Japanese-ish Fixings
If you make your own bagels, you can take this to the next level by topping them with furikake in place of “everything” seasoning. If not, cream cheese with powdered seaweed and shiso gravlax will immensely improve store-bought bagels.
11 Summery Recipes to Make This Weekend a Breeze
Cheesy stuffed tomatoes, frozen margarita pie, and the only salsa you'll ever need.
The Canned Fish That Beats Tuna Any Day of the Week
Canned mackerel is richer and milder than canned tuna, and even more sustainable.
11 Easy Recipes That Use Summer's Best Ingredients
Grilled corn? Check. Sweet berries? Check. Ripe Tomatoes? Big check.
Cod with Romesco and Hazelnuts
If you’re going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
Brothy Steamed Clams with Corn
Sweet corn is perfectly paired with briny clams in this dish that’s easy enough for a weeknight, but elegant enough for a special occasion. Serve it with plenty of good bread to dunk in the broth.
Any Way Niçoise
Switch up this endlessly riffable salad to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.