Red Cabbage

Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.

Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian. 

The longer this cabbage relish ferments, the better it’s going to taste.

All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.  

Any crunchy vegetable or fruit can live in this colorful slaw—try fennel, small turnips, or Asian pear.

An understated slaw that gives us what we want: crunch and bright acidity.

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

The most substantial lunch bowl of your life.

Use this creamy slaw as one of the toppings for the Ranch Dog, or as a condiment or side next to pretty much anything else!

The not-so-secret formula behind Sweetgreen and other DIY salad spots? And the key to making this smoked salmon recipe? It's called mise en place. Prep the components in advance, then put it all together later.

The classic roasted sausage and cabbage recipe combo is lightened up with some apples and red wine vinegar. Use any sausage you like—we like a spicy turkey for this dish.

If you don’t have fennel, simply omit it and double the onion.