Skip to main content
Epicurious

Baby Romaine and Hot Smoked Salmon Salad

Baby Romaine and Hot Smoked Salmon Salad recipe
Peden + Munk

The not-so-secret formula behind Sweetgreen and other DIY salad spots? And the key to making this smoked salmon recipe? It's called mise en place, or your setup. Prep the components in advance, then put it all together later.

Recipe information

  • Yield

    2 Servings

Ingredients

6 cups torn baby romaine leaves
Cashew Caesar Dressing
Kosher salt, freshly ground pepper
2 oz. hot smoked salmon, torn into pieces
⅔ cup Salted Red Cabbage
6 Tbsp. Puffed Rice and Coconut Crunchies

Preparation

  1. Divide lettuce between plates or shallow bowls. Drizzle with dressing as desired; season with salt and pepper. Top each salad with 1 oz. salmon, 1/3 cup cabbage, 3 Tbsp. crunchies, and some red onion. Drizzle with a little more dressing.

Nutrition Per Serving

Calories (kcal) 340 Fat (g) 29 Saturated Fat (g) 8 Cholesterol (mg) 5 Carbohydrates (g) 15 Dietary Fiber (g) 5 Total Sugars (g) 5 Protein (g) 8 Sodium (mg) 380
TagsSaladRomaineLettuceLeafy GreensVegetableSmoked SalmonSalmonFishSeafoodRed CabbageCabbageMainDairy FreeGluten FreeHealthyishLunchDinnerBon Appétit
Read More
Sheet-Pan Salmon With Rice Cakes and Kimchi
A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Crispy Rice Salad With Spicy Tahini Dressing
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
Roasted Tofu Grain Bowls With Miso-Tahini Sauce
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
Winter Greens With Anchovy Breadcrumbs
A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Cod With Chorizo, Greens, and Chickpeas
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
Spicy Shrimp Endive Spears
Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.