Roasted Cabbage and Apples with Italian Sausage
Yossy Arefi
The classic roasted sausage and cabbage recipe combo is lightened up with some apples and red wine vinegar. Use any sausage you like—we like a spicy turkey for this dish.
Recipe information
Total Time
45 minutes
Yield
4 Servings
Ingredients
1/2 head red cabbage, thinly sliced
1 medium onion, thinly sliced
1 medium apple, sliced
2 sprigs thyme
1 tablespoon red wine vinegar
2 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1 lb fresh spicy turkey sausage
Crusty bread (for serving)
Preparation
Step 1
Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13x9" baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, 35–45 minutes.
Step 2
Meanwhile, heat remaining 1 Tbsp. oil in a large skillet over medium high heat. Cook sausages until browned and cooked through, 10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to coat. Serve with bread.
Nutrition Per Serving
Calories (kcal) 360 Fat (g) 24 Saturated Fat (g) 6 Cholesterol (mg) 90 Carbohydrates (g) 15 Dietary Fiber (g) 3 Total Sugars (g)9 Protein (g) 22 Sodium (mg) 1040
