Pork Chop
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What to Cook This Weekend: April 27-29
Including an icebox cake(!), some recipes on the grill(!), and RAMPS(!!!).
By Becky Hughes
Hot Honey Pork Chops
The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and–white bean salad in this easy one-pan dinner.
By Anna Stockwell
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10 Recipes to Cook This Weekend, March 23–25
A one-pot pasta, a breakfast salad, and a hummus that'll take up the better part of a Saturday morning—and be very, very worth it.
By The Editors of Epicurious
How to Cook Pork Chops the Right Way
Dry, grey, rubbery pork chops have no place in your kitchen.
By Joe Sevier
Instant Pot Pork Chops
These pork chops are a fantastic way to take advantage of fall flavors. If you don’t have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger. Or, you can just skip the spice mixture and add a second cinnamon stick.
By Audrey Johns
Pork Chops with Celery and Almond Salad
Instead of serving everyone individually, cook two giant pork chops (perfumed with garlic and thyme), then slice them up and serve family-style for an easy, elegant presentation.
By Adam Rapoport
Pork Chops With Fig and Grape Agrodolce
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner.
By Anna Stockwell
BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes
You don't have to fire up the grill to enjoy a taste of barbecue. This pork chop dinner makes use of the broiler to get those smoky, charred flavors on the table anytime you want them.
By Katherine Sacks
Pork Chops with Radishes and Charred Scallions
A crisp, assertive salad of shaved radishes and parsley provides an addictive counterpoint to these fennel-rubbed, fire-kissed pork chops.
Soy-Basted Pork Chops with Herbs and Jalapeños
Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.
By Chris Morocco
The Pork Chop Dinner You Can Make Without a Recipe
What's the recipe for "me time"? A fat pork chop, a hot pan, and whatever vegetables you crave.
By Anna Stockwell
Pork Chops with Greens and Mustard Pan Sauce
Wilt mustard greens in seconds by tossing with a warm dressing made from the pork’s pan drippings.
By Claire Saffitz
Pork Chop with Apple and Celery Root Salad
Share one double-cut pork chop with the whole family and you get bigger, juicier slices of pork for everyone.
By Claire Saffitz
5 Fall Dinners Where Apples Are the Star
Pie's fine, but fall's favorite fruit can do so much more. See it stretch its wings in these five savory weeknight meals.
By Sam Worley
6 Recipes for Gorgeous Days and Cooler Nights
We're on the cusp of #sweaterweather. You know how to dress—here's what to cook.
By Tommy Werner
5 Fast Dinner Recipes for Fall
Back-to-school means back-to-busy. Here are five fast dinner recipes you can get on the table in 22 minutes or less.
By Rhoda Boone
Do You Need This Gnarly-Looking Food Flipper?
If the BFG went to the dentist, this is what they'd use to clean his teeth. But it's actually designed to flip food.
By Sam Worley
Why Marinating Your Grilled Meat Is Completely Unnecessary
You know the phrase, "let marinate for 2 hours?" You can forget it.
By Joe Sevier