Orange
Low-Fat Bacon Mustard Dressing
Can be prepared in 45 minutes or less.
Orange-Balsamic Dressing
This recipe was created to accompany Couscous and Chicken Salad with Orange- Balsamic Dressing.
Penne with Citrus Cream Sauce
Can be prepared in 45 minutes or less.
Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
Bake this dessert ahead so it can chill overnight.
Orange Chicken and Mixed Greens Salad
Make this impressive dish the centerpiece of your buffet table.
Chocolate-Bourbon Tart with Currants and Orange Custard Sauce
This tart will satisfy any chocolate lover. To make the chocolate curls, briefly microwave a 12-ounce block of bittersweet chocolate (not unsweetened) until it's just slightly softened. Pull the blade of a heavy large knife across the surface to form curls.
Moroccan-Style Cornish Game Hens
The hens should marinate at least 12 hours, so begin preparing a day before serving.
Fluffy French Toast with Orange Syrup
Raisin-studded egg bread is nice for variety in this recipe. Soaking the bread in the batter a day ahead makes it even easier.
Orange Glaze
This recipe was created to accompany Cocoa Angel Food Cake with Orange Glaze
Chicken Sauté Provençale
This Mediterranean-style dish can be teamed with green beans and rice, noodles or sautéed potatoes for an easy and sophisticated supper.
Roast Turkey with Red Currant Jelly and Citrus Glaze
Begin preparing the turkey a day ahead, as it needs to soak overnight in brine, which makes the roasted bird exceptionally juicy.
Watch how to prepare and carve your bird with our streaming video demonstration.
Limpa
(Swedish Rye Bread)
A popular offering on the smorgasbords of Minnesota and Wisconsin, this bread has a clean-tasting combination of spice and sweetness that is characteristic of so much Scandinavian cooking.