Name: Orange Glaze
Yield: Makes enough to glaze a 10-inch cake
Ingredients: 2 cups confectioners' sugar; 3 tablespoons strained fresh orange juice; 1 tablespoon orange-flavored liqueur

This recipe was created to accompany Cocoa Angel Food Cake with Orange Glaze

Recipe information

Yield
Makes enough to glaze a 10-inch cake

Ingredients

2 cups confectioners' sugar

3 tablespoons strained fresh orange juice

1 tablespoon orange-flavored liqueur

Preparation

Sift confectioners' sugar into a small saucepan and stir in orange juice and liqueur to make a smooth paste. Heat glaze over moderately high heat until just warm to the touch.

TagsSauce Orange Citrus Fruit Gluten Free Dairy Free Nut Free 5 Ingredients or Fewer Meal Prep Simmer Gourmet

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Crushed Lentils With Tahini & Soft-Boiled Eggs

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Fudgy Chocolate Bundt Cake

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Chocolate-Date Bran Muffins

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

Kung Pao Chicken

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.