Orange

Cool and creamy, this custard combined with fresh berries makes a perfect dessert for a warm June day.

Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence. Prepare the fondue just before serving, and keep it warm while dipping so that it will remain smooth. Use a traditional fondue pot, or place the pan of the fondue on an electric hot plate. Either way, be sure the heat is low; too much heat will cause the chocolate to burn. Angel food cake, pound cake and a variety of fresh and dried fruits make great accompaniments.

The French often serve flavored wine as an aperitif. This one has a base of red wine infused with orange, lemon, vanilla and cloves; it is later mixed with raspberry brandy and sugar. The drink is best at cool room temperature, accompanied by nibbles such as olives, almonds and crudités. It also makes an excellent Christmas present—just double or triple the recipe, and pour the drink into pretty bottles. Be sure to begin the "winemaking" process at least three weeks before you plan to have the wine or give it as a gift.

Madeira is combined with Cointreau, honey and spices in a simple English-inspired hot drink for the holidays.

Here's a warming drink for a chilly day.

Serve this Thai-style dressing over chilled pasta or mixed raw vegetables.

This recipe can be prepared in 45 minutes or less.

Orange juice and pomegranate juice enhance the light sorbet. The compote would also be good over store-bought strawberry sorbet or ice cream.

The sophisticated chocolates are deceptively easy to make and are particularly nice with coffee (and Cognac) after a special meal.

This recipe can be prepared in 45 minutes or less.

Sweet and crunchy jicama and smoky grill-roasted peppers and green onions combine in this attractive side dish.

Can be prepared in 45 minutes or less. Gremolata, an Italian garnish traditionally made with minced fresh parsley, garlic, and lemon zest and served with osso buco, adds a fresh flavor to grilled meats. For a slightly different taste, we've used orange zest.

These little cakes can be put in the center of a gift basket filled with other goodies, or wrapped in foil and festive holiday paper to be given on their own.

Mangoes are a delicious tropical addition to this tangy-sweet dish.

These scones are terrific with butter and honey or marmalade.