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Epicurious

Big Party Sangria

4.5

(152)

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

Recipe information

  • Yield

    Makes about 100 servings

Ingredients

2 gallons Zinfandel
1 cup brandy
½ cup Cointreau
2 quarts orange juice
2 cups lemon juice
1 cup superfine sugar
12 to 16 ice cubes
2 quarts chilled club soda
3 oranges, thinly sliced
3 lemons, thinly sliced

Preparation

  1. Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.

TagsPunchBeveragesSangriaCocktailAlcoholBrandyCointreauTriple SecLiqueurRed WineWineSpanishEuropeanOrangeCitrusFruitLemonNut FreeDairy FreeGluten FreeVeganVegetarianEasyHouse & Garden
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