Kiwi

Fools are light desserts made of fruit and whipped cream. They date back to the fifteenth century. White chocolate gives this classic a contemporary twist.

Can be prepared in 45 minutes or less but requires additional unattended time.

Purchased puff pastry and almond paste help make an elegant dessert in minutes.

For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken.

At the ranch, Lisa Ahier makes this salsa with and without avocado. At Gourmet, we liked it with.

A quick, colorful and low-cal dessert. What else could you ask for?

Frieda Caplan, doyenne of the produce company Frieda's, introduced the U.S. to the kiwi in the sixties. It took a few years, but in the seventies, the green fruit with the fuzzy brown skin really took off.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.