Green Cabbage

Can be prepared in 45 minutes or less. Sharpen your cutting and chopping skills and see how to prepare salmon like a pro with our technique videos.

Braising the cabbage in cider gives it a light but distinct apple flavor.

Miniature pasta gives a unique twist to the classic Italian vegetable soup.

This pretty slaw with a celery seed and cider vinegar dressing is perfect for a Fourth of July picnic. Can be prepared in 45 minutes or less.

A delicious side dish from Clyde Cooper’s Barbecue in Raleigh, North Carolina.

This slaw would pair nicely with grilled chicken breasts or roasted chicken.

Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.

(Mashed Potatoes with Cabbage) Can be prepared in 45 minutes or less. This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration.

Favorite Danish ingredients get dressed up in pretty packages for the holidays. Complete the side dish offerings with some oven-roasted potatoes topped with butter and lightly sprinkled with caraway.

A fresh-tasting main-course salad.

When slicing the cabbage, try to go nice and thin. Toss with the dressing and let it rest before serving, so the vegetables will soften. The slaw becomes creamy then.

Thyme really shines in this soup; sautéed apples are an interesting sweet garnish.

The pork is marinated overnight in a salt-water brine, making it tender and flavorful. After marinating, the pork can be cooked a day ahead so that St. Patrick's Day, which falls on a Monday this year, will be stress-free.

A platter of thickly sliced tomatoes topped with buttermilk-herb dressing and chopped hard-boiled eggs is a colorful partner for the soup. For dessert, have some fresh berries with whipped cream. Can be prepared in 45 minutes or less.

This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.