Dried Fruit
Dried Cherry and Walnut Strudel Bundles
These dessert packages are fun to make and a clever way to serve strudel. Try either tart dried cherries or the sweeter dried Bing - both available at specialty foods stores and most supermarkets.
By Elinor Klivens
Fresh Peach Chutney
By Michael Lomonaco
Grape Leaves Stuffed with Rice and Raisins
By Jivka Batchvarova-Copley
Oranges and Prunes in Cardamom Tea Syrup
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
By Jacqueline Deaves
Apricot, Cranberry and Walnut Pie
By Elinor Klavins
Mixed Green Salad with Roquefort Vinaigrette
By Tom Seawell
Almond-Raisin Granola
"When we visit our daughter at Amherst College in Massachusetts, my husband and I stay at The Lord Jeffery Inn," says Caroline I. Cameron of Washington, D.C.."The granola at breakfast is terrific. I would be grateful if you could get the recipe from their chef so that I can surprise my husband by making the granola at home."
This granola can also be enjoyed as a snack with the addition of chocolate chips. You could sprinkle it over ice cream, too.
Minted Saffron Rice with Currants and Pine Nuts
This recipe was created to accompany Crown Roast of Lamb .
Can be prepared in 45 minutes or less.
Glaceed Fruits
These caramel-dipped fruits look like jewels and add another layer of elegance to the gingerbread roulade.
Stuffed Vine Leaves
By James Beard
Clafoutis of Prunes
By James Beard
Spiced Apple Pie with Raisins
Apple cider vinegar makes the crust extra flaky. Offer eggnog ice cream (or vanilla ice cream sprinkled with nutmeg) alongside.
Moroccan Lamb Kebabs with Golden Couscous
By Bruce Aidells
Pastel de Tres Leches
Pastel de tres leches is a traditional Nicaraguan Celebration Cake usually reserved for the holiday season. In this recipe we preserve the traditional presentation, and add some typical American holiday flavors.
The cake is composed of four components: Sponge Cake, Rum Milk Syrup, Meringue, and Cranberry Compote.
By Michael Lomonaco