Dill

Morales insists it's not a Russian party without this retro seafood salad on the table.

You'll never be tempted to buy packaged again.

Instead of tossing all of the ingredients together in this healthy, mayonnaise-free take on potato salad, the potatoes are served on a bed of the creamy avocado-chia dressing. The contrast of the purple potatoes against the green dressing is a real showstopper. If purple potatoes aren't available, this recipe also works well with red-skinned potatoes.

Used in place of mayonnaise, yogurt brings tang and brightness to these crostini.

If you haven't cooked with MSG before, give it a try.

How does fried chicken achieve No. 1 status? Brined, boneless thighs are responsible for incredible dark-meat flavor, and the dredge technique creates an insanely crunchy coating.

Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.

This fresh and filling salad gets gently tossed with a creamy, garlicky tahini dressing and topped with fresh herbs and crunchy walnuts.

"Cool and bright, this herb-laced corn salad is my new summer staple." —Alfia Muzio, recipe developer

Mixing sorrel with spinach makes an outstanding spanakopita, but the combination is nothing new. The Greeks have been doing it for a long time and it makes a lot of sense. The distinctive tang of sorrel not only replaces the lemon juice often found in spinach fillings for spanakopita, but it also balances the brininess of the feta.

This simple tangy-style potato salad is inspired by dill pickle-flavored potato chips.

Throw this spread together a day in advance—the flavors will meld and intensify as it sits.

Selling skeptics on the idea of a vegetarian dinner is easy when it's in pie form. Maitake mushrooms add heft.

Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.

Yeasted doughs might seem daunting to novice bakers, but these rolls are very simple to make.

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.