Herb Powder

Name: Herb Powder
Yield: Makes 1/4 cup
Ingredients: 2 bunches tender herbs (such as dill, basil, cilantro, or tarragon); Spice mill

October 13, 2014

Herb PowderJarren Vink, food styling by Alison Attenborough

You'll never be tempted to buy packaged again.

Recipe information

2 bunches tender herbs (such as dill, basil, cilantro, or tarragon)

Spice mill

Step 1
Preheat oven to 150° or as low as it will go.
Step 2
Spread out 2 bunches tender herbs (such as dill, basil, cilantro, or tarragon) on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 1–1 1/2 hours. Working in batches, grind herbs in a spice mill to a fine powder.

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