
Horseradish-Dill SchmearMichael Graydon and Nikole Herriott
Throw this spread together a day in advance—the flavors will meld and intensify as it sits.
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
8 ounces whipped cream cheese (about 1 cup)
1/2 cup finely chopped fresh dill
1/4 cup prepared horseradish
Kosher salt
Preparation
Mix cream cheese, dill, and horseradish in a small bowl; season with salt.