Cilantro
Braised Chicken with Cilantro, Lemon and Dried Figs
Remove the skin and fat from a whole cut-up chicken to make this Middle Eastern dish.
Spicy Cilantro Sauce
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Halibut with Roasted Vegetables and Spicy Cilantro Sauce .
Jícama and Pineapple Salad with Cilantro Vinaigrette
Chopped cilantro in the dressing and whole leaves mixed with the spinach add a double dose of cilantro flavor to this salad.
Chicken Chili Verde
In New Mexico, chili verde is prepared with lots of meat — and no beans. This recipe uses chicken, and you can make it spicier by adding jalapeño chilies. Serve it with the Layered Rice Salad and the Toasted Jalapeño Corn Bread .
Cumin Coleslaw
This recipe was created to accompany Garlic Dijon Skirt Steak.
Can be prepared in 45 minutes or less.
Tuna, Black-Eyed Pea and Radish Salad
By Wuanda Walls
Bow Thai Pasta with Shrimp
Bow tie-shaped pasta is mixed with Thai-flavored pesto sauce and tossed with cooked shrimp for a fast, colorful entrée.
Chopped Salad with Salsa Verde Dressing
Great on its own or served alongside grilled fish, chicken or steak.