Cilantro

This recipe adapts traditional Indian tandoori cooking for a barbecue. The chicken needs to marinate overnight, so start this one day ahead.

Serve this terrific dish with crusty bread and soup spoons so that your guests can enjoy every last drop.

This recipe originally accompanied epi:recipeLink="101035"Masa Pancakes Topped with Poached Eggs and Chipotle Ranchera Salsa</epi:recipeLink>.

This recipe was created to accompany <epi:recipelink id="12388">Grilled Spiced Garlic Skirt Steak</epi:recipelink>. Can be prepared in 45 minutes or less.

This dip is also nice with raw vegetables.

An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

This recipe was created to accompany Onion and Bell Pepper Strata with Fresh Tomato Salsa . Can be prepared in 45 minutes or less.

Here's another terrific creation from Hotel Hana-Maui in Maui, Hawaii.

This zesty condiment is a wonderful addition to sandwiches. It also makes a great dip for raw vegetables and a superb sauce for fish.

This clever combination of tastes and textures features hominy, cilantro, jicama, jalapeños, lime juice and cumin.

This recipe accompanies Black Bean Soup with Cilantro-Tomato Salsa

A one-pot Moroccan meal from Lotfi's in New York. Serve the stew with couscous or flat bread.

Can be prepared in 45 minutes or less.