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Epicurious

Black Bean Hummus

4.0

(69)

This dip is also nice with raw vegetables.

Recipe information

  • Yield

    Makes 3 1/2 cups

Ingredients

2 15-ounce cans black beans, rinsed, drained
3/4 cup tahini (sesame seed paste)*
1/4 cup fresh lemon juice
1/4 cup (packed) chopped fresh cilantro
4 green onions, sliced
2 tablespoons olive oil
2 large garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Pita bread rounds, cut into triangles
*Available at Middle Eastern and natural foods stores and some supermarkets.

Preparation

  1. Combine first 9 ingredients in processor until smooth. Season hummus to taste with salt and pepper. Spoon hummus into bowl. Serve with pita triangles.

TagsHummusDipMiddle EasternBlack BeanBean and LegumeVegetableTahiniCilantroHerbs & SpicesDairy FreeQuickEasyNo-CookFood ProcessorBon Appétit
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