Chicory
Fennel, Grape, and Gorgonzola Salad
Can be prepared in 45 minutes or less.
Roast Leg of Lamb with Pesto, Radicchio and Shallots
Using purchased pesto sauce makes this recipe a snap. For best flavor, marinate the lamb overnight.
Tuna, Red Onion, and Parsley Salad
Save time by using vacuum-sealed pouches of tuna, which don't need to be drained.
Foie Gras Toasts with Greens and Verjus Port Glaze
These toasts are also delicious without the foie gras or with a slice of country pâté substituted for the foie gras.
Escarole Soup with Garbanzo Beans and Pasta
Serve with: A green salad and crusty bread.
Red-Leaf Lettuce, Curly Endive, and Cashew Salad
Can be prepared in 45 minutes or less.
Risotto with Radicchio
Arborio is a short-grain Italian rice that is one of four varieties typically used for risotto in Italy-the other three are Baldo, Carnaroli and Vialone Nano. Arborio can be found at Italian markets here, and is becoming increasingly available at supermarkets.
Herbed Game Hens with Radicchio and Truffle Oil
At the Fifth Floor, this is prepared with quail. Game hens make an easy-to-find substitute.
Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
This recipe makes more dressing than you'll need. The remainder makes a great everyday dressing for any type of green salad, or a delicious dip for chicken wings or raw vegetables.
Endive and Arugula Salad with Pickled Onions and Blue Cheese
It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.
Caramelized Onion, Radicchio, and Goat Cheese Pizzettes
"This favorite was inspired by my wife's penchant for sweet onions and mine for bitter greens," says Joe Archibald of Kensington, Connecticut. "The creaminess of the chèvre is set off nicely by the tartness of the vinegar."
Active time: 20 min Start to finish: 1 1/2 hr