Chicory
Frisée,watercress, and Mint Salad
By Deborah Madison
Escarole, Bean and Sausage Soup
Here's a hearty main-course soup perfect for a simple winter dinner. The chopped escarole fills a large bowl but wilts considerably when cooked.
By Dawn Murray
Tuna Fish Salad Plate
By Ruth A. Matson
Sauteed Radicchio and Fried Kale
Radicchio di Treviso has long, narrow, pink-to-red leaves that are similar in taste to Belgian endive. It can be found in specialty food markets.
Chicken with Endive, Radicchio and Balsamic Vinegar Glaze
Easy to prepare and impressive to serve, this dish is perfect for an impromptu week-night dinner party.
Caesar Salad with Roasted Garlic Dressing
Roasting the garlic for the dressing sweetens it and softens its pungency. By the way, our interpretation of this salad did omit one traditional element—there is no raw egg in it, in keeping with modern health concerns.
Mesclun and Radicchio Salad with Shallot Vinaigrette
The tender greens in this salad are a wonderful foil for blue cheeses.
Endive Salad with Lemon Vinaigrette
By Roslyn Dupler Fitch
Slivered Endive Salad
This recipe was created to accompany Smoked Salmon on Cream Cheese Toasts with Chives .
Can be prepared in 45 minutes or less.
Fruit Salad with Poppy Seed Dressing
By Ruth A. Matson