Chicory
Salade aux Fines Herbes with Camembert
The term fines herbes refers to a blend of aromatic herbs that usually includes parsley, chervil, chives, and tarragon. The combination is used in sauces, vegetables, and meat dishes, but it also adds subtle freshness to green salads.
Radicchio, Fennel, and Arugula Salad with Roquefort and Walnuts
Can be prepared in 45 minutes or less.
Spinach, Pear and Pancetta Salad
A lovely first-course salad. Pears contribute sweetness to the dish; the Italian bacon called pancetta adds a nice salty crunch.
Endive, Mâche, and Radish Salad with Champagne Vinaigrette
What could be better than this racy little salad with its spicy radishes, tender mâche, and crunchy endive tossed in a cool, clear dressing? Your guests can sit back, relax, and sip their wine before diving into the sweet finale of cake and tartlets.
Active time: 30 min Start to finish: 30 min
Radicchio, Fontina, and Goat Cheese Pizza
Fresh fennel adds crunch and goat cheese lends tang to this meatless pizza.
Greek Country Salad
This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land.
Active time: 30 min Start to finish: 30 min
Roquefort Dip with Apple, Endive, and Celery Hearts
This dip is especially attractive served in a hollowed-out head of Castelfranco radicchio, a white radicchio with loose, pink-streaked leaves that readily open to form a bowl.
Roasted Vegetables with Garlic-Tarragon Butter
This recipe can be prepared in 45 minutes or less.
A delicious and colorful dish that can be made any time of year.
By Brad Avooske
Antipasto Salad Sandwiches
These are great for a picnic. They taste even better when made a few hours ahead, which allows the flavors to blend.
Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.
Sauteed Radicchio, Orange, Bacon, and Pecan Salad
The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.
Haricots Verts, Belgian Endive and Mushroom Salad
If the pencil-thin French green beans known as haricots verts are not available at your local super market, use the thinnest regular ones you can find.