Chickpea
Crispy Pita With Chickpeas and Yogurt (Fattet Hummus)
This creamy, crunchy breakfast dish also pairs well with vegetables, fish, or lamb come dinnertime. The canned chickpeas pick up some flavor from a quick simmer with garlic.
Deconstructed Falafel Salad
Get all the flavors of falafel with crispy roasted chickpeas, crunchy crouton-like pita chips, crisp cucumber, and a lemon-tahini dressing.
Spiced Quinoa and Chickpea Bites
Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.
Taste Test: Canned Chickpeas
Did your favorite garbanzo make us go gonzo?
Grain Bowl With Roasted Sweet Potatoes
Composed of four elements—vegetables, a grain, a protein, and a sauce—grain bowls like this one are simple, nutrient-dense, and very pretty to serve.
This Chickpea Pasta Is Actually Delicious
Higher protein, higher fiber, blah blah blah. This brand of chickpea pasta is good, full stop.
10 Pasta Recipes That Are Great with Chickpea Pasta
When used in vegetable-forward pasta dishes, chickpea pasta brings a nutty bite that just might beat regular pasta. Here are the best recipes to make with it.
Why Every Pantry Should Have a Bag of Chickpea Flour
This protein-packed (and gluten-free!) flour is a pantry staple all over the world. But in the States it's been relatively ignored—until now.
Chickpea Flatbreads With Burst Tomato Sauce
Turn chickpea flour into crispy-edged flatbreads; then use them to scoop up a saucy, sweet-tart mix of burst tomatoes, chickpeas, feta, and greens.
Lemony Salmon and Spiced Chickpeas
This quick salmon dish, flavored with a garlicky za’atar dressing, proves that meals are better in bowl form. Add radishes, chickpeas, and arugula, then drizzle the dressing over it all.
Winter Italian Chopped Salad
Marinated artichoke hearts, canned chickpeas, and pepperoni roast together to make a warm, crisp foundation for this wintry salad. Fresh oranges balance the salty and savory flavors.
Spiced Chickpeas and Greens Frittata
When in doubt, frittata. This version turns greens-and-beans into a complete one-skillet supper.
Curried Chickpea and Lentil Dal
This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
Chopped Salad
Toss roasted squash and charred Brussels sprouts through a salad of chickpeas, salami, olives, and cheese; add a lemony oregano vinaigrette and enjoy.
Baked Feta Is Our Cozy #EpiRecipeClub September Pick
It's officially fall. And we're officially craving warm skillet dinners.
Taste Test: The Best Store-Bought Hummus
We swiped through 14 brands to find the best. Here are the results.
Everything You Should Expect From an Air Fryer (Despite Its Name)
The air fryer seems like a gimmicky single-use appliance. It's actually a multi-purpose, weeknight dinner efficiency machine.
Air Fryer Crispy Herbed Chickpeas
Unlike the oven, the air fryer makes actually-crisp chickpeas. The high heat, circulating at a super-fast speed, dries out the chickpeas so they’re almost dehydrated.
Hummus Bowls
Top shallow bowls of hummus with crispy spiced beef and fresh tomato salad for an easy, protein-filled dinner.
Three-Bean Picnic Salad
This salad is really flavorful and filling, and super easy to make. Karena’s been making it for our picnics and barbecues for years, and it’s always a hit.