Chickpea
Blondie Muffins
These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful post-workout pick-me-up.
By Katrina Scott and Karena Dawn
Chicken Drumsticks with Rice and Beans
Clean out your pantry with this customizable one-pan dinner, seasoned with whatever spices you happen to have on hand.
By Anna Stockwell
The 20-Minute Trick to the Fluffiest, Creamiest Hummus
Here's how to make restaurant-quality hummus from canned chickpeas.
By Becky Hughes
Baked Feta and Greens With Lemony Yogurt
Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
By Chris Morocco
Yogurt-Braised Chicken Legs With Garlic and Ginger
Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender.
By Claire Saffitz
Chickpea and Roasted Red Pepper Pantry Tagine
Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.
By Anna Stockwell
Weekly Meal Plan: April 2–6
Crispy roast chicken; creamy, cheesy squash; and lots of pasta.
By Emily Johnson
Creamy Chickpeas With Eggs and Prosciutto
Be sure to pick up extra flatbread to serve with this one-skillet dish. You'll want to soak up every last drop of the rich, flavorful sauce.
By Andy Baraghani
Slow Cooker Pot Roast with Charred Onion & Chickpea Salad
This recipe shines a new light on a classic. Cooking a chuck roast slow-and-low allows it time to fully develop its flavor. Pair it with a fresh chickpea salad to brighten up the dish.
By Hugh Acheson
Slow-Cooked Pork with Chickpeas
Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you’re not a fan, you can go with whatever canned bean you like.
By Andy Baraghani
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What to Cook This Weekend: February 10-11
Including a big Sunday sauce, hands-off baked rice, and the easiest, cheesiest snack we know.
By Becky Hughes
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91 Healthy Super Bowl Recipes & Snacks
Let the football players carb up. You? You're going to stay lean and mean.
By The Epicurious Editors
Instant Pot Chickpea Salad with Lemon, Feta, and Fresh Dill
Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. And the Instant Pot makes quick work of them.
By Daniel Shumski
Instant Pot Hummus
The secret to making a smooth, light, fluffy dip is to use warm just-cooked chickpeas. And the Instant Pot makes that easy.
By Coco Morante
Lemony Pasta With Cauliflower, Chickpeas, and Arugula
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
By Anna Stockwell
Coconut and Crispy Chickpea Trail Mix
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can also be tossed into a bowl of salad greens or as a stir-in for a puréed soup.
By Andy Baraghani
The 5-Second Trick That Makes Hummus Look Fancy
It might annoy your hungry family. But that's a small price to pay.
By Adina Steiman
Tomato Tart With Chickpea Crumble
A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summer tart.
By Katherine Sacks
Stuffed Sweet Potatoes With Curried Chickpeas and Mushrooms
Embrace the start of autumn with cozy, Indian-inspired sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach.
By Katherine Sacks
Dessert Hummus Is a Thing, and I'm Into It
Sweetened chickpea dip is weird—I won't argue with that. But, boy, is it good.
By Becky Hughes