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Chickpea

Blondie Muffins

These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful post-workout pick-me-up.

Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner, seasoned with whatever spices you happen to have on hand.

The 20-Minute Trick to the Fluffiest, Creamiest Hummus

Here's how to make restaurant-quality hummus from canned chickpeas.

Baked Feta and Greens With Lemony Yogurt

Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.

Yogurt-Braised Chicken Legs With Garlic and Ginger

Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender.

Chickpea and Roasted Red Pepper Pantry Tagine

Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.

Weekly Meal Plan: April 2–6

Crispy roast chicken; creamy, cheesy squash; and lots of pasta.

Creamy Chickpeas With Eggs and Prosciutto

Be sure to pick up extra flatbread to serve with this one-skillet dish. You'll want to soak up every last drop of the rich, flavorful sauce.

Slow Cooker Pot Roast with Charred Onion & Chickpea Salad

This recipe shines a new light on a classic. Cooking a chuck roast slow-and-low allows it time to fully develop its flavor. Pair it with a fresh chickpea salad to brighten up the dish.

Slow-Cooked Pork with Chickpeas

Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you’re not a fan, you can go with whatever canned bean you like.

Instant Pot Chickpea Salad with Lemon, Feta, and Fresh Dill

Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. And the Instant Pot makes quick work of them.

Instant Pot Hummus

The secret to making a smooth, light, fluffy dip is to use warm just-cooked chickpeas. And the Instant Pot makes that easy.

Lemony Pasta With Cauliflower, Chickpeas, and Arugula

A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.

Coconut and Crispy Chickpea Trail Mix

The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can also be tossed into a bowl of salad greens or as a stir-in for a puréed soup.

The 5-Second Trick That Makes Hummus Look Fancy

It might annoy your hungry family. But that's a small price to pay.

Tomato Tart With Chickpea Crumble

A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summer tart.

Stuffed Sweet Potatoes With Curried Chickpeas and Mushrooms

Embrace the start of autumn with cozy, Indian-inspired sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach.

Dessert Hummus Is a Thing, and I'm Into It

Sweetened chickpea dip is weird—I won't argue with that. But, boy, is it good.