Chicken
Udon Soup With Chicken, Spinach, and Mushrooms
This classic Japanese soup is both nourishing and comforting—just the thing for those midwinter blues.
Crispy Chicken and Potatoes with Spicy Slaw
These cumin-spiced chicken thighs and roasted potatoes are balanced by a zippy, jalapeño-spiked alternative to coleslaw.
Soy Sauce Chicken
A whole chicken, poached in a ginger and anise–scented soy broth, is a popular dish served at Chinese New Year celebrations.
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One-Pot Chicken and Chorizo
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious amount of flavour to really spice up this chicken dish.
Instant-Pot Red Chicken Enchiladas
These pressure cooker enchiladas are all about the tortillas and the ancho chile sauce. Shredded chicken and cheese round out the Mexican-American favorite.
"Nextover" Chicken Tacos With Quick Refried Beans
These tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new dish the next day).
Instant-Pot Vietnamese Chicken Soup
Get the richly flavored comforting broth of traditional pho in half the time when you use your Instant Pot.
Royal Chicken Cooked in Yogurt
An elegant dish that may be served to the family or at a grand party. Rice is the ideal accompaniment.
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Coq au Vin With Cocoa Powder
In this hearty, velvety stew, chicken slowly braises in red wine with bacon, mushrooms, and a touch of enriching cocoa powder.
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From reinventing and freshening up takeout classics to an addictive vegetarian barbecue sandwich, 2016 was pretty darn delicious.
Braised Chicken Thighs With Squash and Mustard Greens
Don’t have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.
Mexican-Style Spicy Sweet Potato and Chicken Bowl
A one-pot evening meal with minimum fuss and maximum taste.
5 New Hearty—But Healthy!—Weeknight Dinners
These warming, low-hassle dinners will keep you well-fed all winter long.
Stir-Fried Chicken With Black Beans
Fermented black soy beans—a Chinese cousin to miso paste—are the key to this flavorful weeknight stir-fry.
Use Fancy Potato Chips to Bread Your Chicken
Dill-pickle-chip chicken? Salt-and-vinegar-chip chicken? Japanese-shrimp-chip chicken? The possibilities are as wide as the snack aisle.
Cider-Braised Chicken With Apples and Kale
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Mustard Seed Gravy
You can soak toasted mustard seeds for this recipe, but you'll get a similar pop of texture simply by using whole grain mustard.