Chicken
Gingery Chicken Soup With Zucchini “Noodles”
Not only is this immunity-boosting chicken soup just as comforting as your grandma’s, it's also gluten-free, thanks to spiralized zucchini “noodles.”
By Rhoda Boone
This Cozy Slow-Cooker Dish Is Getting Us Through Winter
Savory rice porridge is the most soothing and comforting cold-weather meal—and it's beyond easy to make.
By Anna Stockwell
Savor the End of Winter With These Cozy Recipes
Why struggle against winter when you can embrace it? There's no other season when comfort food tastes quite this delicious.
By The Epicurious Editors
One Broth, 10 Soups
How to turn one batch of bone broth into 10 delicious, comforting, almost-instant soups.
By Anna Stockwell
Slow-Cooker Chicken Congee
This simplified version of the traditional savory rice porridge uses boneless, skinless chicken thighs cooked with rice in a slow-cooker. Dress it with avocado, limes, peanuts, chile oil—and as many toppings as you like.
By Anna Stockwell
5 Asian-Inspired Soups That Are Pure Comfort
A few easy techniques and a handful of flavorful ingredients are all you need to prepare these warming soups.
By Joe Sevier
Chicken with Crispy Rice
Cook steamed rice “just a little too long,” add a little rendered chicken fat, and watch as the bottom develops a satisfyingly crunchy texture.
By Carla Lalli Music
A Week of Totally Craveable Grain-Free Dinners
Whether you're trying to cleanse or just want to get out of a pasta rut, you won't miss the grains in this week's doable and delicious meal plan.
By Anna Stockwell
Charred Chicken With Sweet Potatoes and Oranges
A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken dinner.
By Nate Appleman
Turmeric-Ginger Chicken Soup
Chicken noodle soup never gets old. If you don’t have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.
By Claire Saffitz
7 Creamy, Comforting Recipes to Make This Weekend
These dishes are all about dreamy ways to use creamy ingredients, from Greek yogurt to ranch dressing.
By Tommy Werner
Green Chicken Chili
This easy chili is a cross between chile verde and white chicken chili, an effortless and hearty dinner that’s perfect for weeknights.
By Rhoda Boone
Classic Chicken Pho
Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.
By Andrea Nguyen
How to Make the Easiest Slow-Cooker Chicken Chili Ever
You might say a bowl of this stuff is "super."
By Sam Worley
Joan Nathan's French Rosh Hashanah Dinner
Need inspiration for your Rosh Hashanah menu? Try these recipes that explore the rich traditions of French-Jewish cooking, from renowned cookbook author Joan Nathan
By Sarah Kagan
How to Make South Indian-Inspired Coconut Chicken Curry in 22 Minutes
Curry powder and a quick blender sauce make this coconut curry chicken dinner as fast as possible.
By Rhoda Boone
This Is the Absolute Best Dish to Make for Lunar New Year
Out of the 650 recipes in China: The Cookbook, this is the one that co-author Kei Lum Chan has to have on the table every year.
By Joe Sevier
Should You Buy Boxed Broth or Canned Broth?
And what's the difference between broth and stock, anyway? We have all the answers.
By Janet Rausa Fuller
22-Minute Coconut Chicken Curry
This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.
By Rhoda Boone