Chicken
Warm Chicken Salad With Creamy Dill Dressing
To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer with spring vegetables for a seasonal warm salad.
Easy Fried Rice With Chicken and Broccolini
Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers.
"Tzimmes" Chicken With Apricots, Prunes, and Carrots
Sheet-pan chicken just might be the best thing since, ahem, unleavened bread.
10 Real-Life Commandments for Cooking for Kids
It's hard to put a healthy, delicious meal that everybody likes on the table. How do we do it? By always, always (uh, sometimes) following these guiding principles.
The Best Cut of Chicken Isn't Available at the Supermarket
Here's how to hack it at home.
Mango-Chutney Chicken With Roasted Vegetables
The whole family gets what they want with this easy, customizable sheet-pan dinner.
Egg Shop Fried Chicken
Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.
Chicken and Root Vegetable Pot Pie
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and—of course—chicken, for a satisfying, comforting meal.
5 Easy Dinners to Welcome Spring
Celebrate the new season with a week of simple, refreshing dishes.
Tzimmes Chicken Is the Crowd-Pleasing Recipe Everyone Needs for Passover
Because every Passover Seder can use a secret weapon.
Soy-Sauce-and-Citrus-Marinated Chicken
Most. Flavor-packed. Chicken. Ever.
Easy General Tso's Chicken
This quick and spicy riff on General Tso’s chicken relies on ingredients you probably already have in the pantry.
7 End-of-Winter Recipes That Celebrate Cold-Weather Fruit
What's in season in winter? Meyer lemons, grapefruits, persimmons, and pomegranates. And that's enough fruit to feed you for an entire weekend.
Why Your Grandma's Chicken Always Tastes Better
The FDA says rinsing chicken is a bad idea. This old-fashioned trick is way smarter.
5 One-Pot Dinners to Get You Through the Week
When it comes to weeknight cooking, we're all about keeping it simple—and minimizing cleanup.
Asian Chicken and Cilantro Meatballs
My love for Asian food is never-ending, and this easy, quick chicken meatball creation is a favorite. The secret here is to steam the meatballs so they remain tender and succulent. Searing briefly afterward adds a wonderfully caramelized crust without overcooking.
6 Comforting Recipes to Brighten a Cold Winter Weekend
From red wine–braised short ribs to the world's best sticky buns, these dishes will keep you warm and cozy all weekend long.
This Immunity-Boosting Chicken Noodle Soup Has No Noodles at All
Make this healthy, gluten-free, paleo-friendly soup ASAP.
How Bryan Safi and Erin Gibson, Hosts of TV Land's "Throwing Shade," Cook After Dark
It involves a lot of popcorn.
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How Ditching Nonstick Taught Me to Be a Better Cook
Our nonstick pan-obsessed editor shares tips she learned for going back to stainless steel.