Chicken
6 Things You Can Cook Alla Parmigiana Without a Recipe
Master this basic technique, and you'll be making perfect veal, pork, eggplant and zucchini parmesan, too.
By Anna Stockwell
You Can Make Better Chicken Salad Without a Recipe
You're going to want to make chicken salad all summer long with this simple blueprint.
By Anna Stockwell
Spring Salad With Crispy Chicken and Bacony Croutons
The rich flavors of crispy, tender chicken and smoky bacon balance the slightly bitter notes of frisée and shaved fennel in this hearty dinner salad.
By Mindy Fox
The Key to Weeknight Cooking Lives in Your Freezer
Because sometimes even stepping into the supermarket is too much to bear.
By David Tamarkin
This Week's Meal Plan: 5 Easy, Light Comfort Foods to Cure a Spring Cold
If you're under the weather, fear not. This week's meal plan is all about healthy, comforting recipes packed with spring vegetables.
By Emily Johnson
Super-Concentrated Cantonese Chicken Stock
By Nguyen Tran
This Week's Meal Plan
On the menu: crispy chicken thighs, lemon-roasted salmon, and a sweep-the-fridge frittata that just might change your life.
By Anya Hoffman
There's No Shame in Rotisserie Chicken
The best way to quit your take-out addiction? Pick up a pre-cooked chicken.
By David Tamarkin
5 Crispy Weeknight Dinners for Spring
Let the soft braised meats of winter go back to the cold, snowy depths from which they came.
By David Tamarkin
A New Crispy-Skinned Chicken Dinner for Spring
Roasted spring vegetables and seared chicken thighs come together with an elegant, flavor-packed pan sauce in this easy, seasonal dinner.
By Anna Stockwell
Crispy Chicken Thighs With Spring Vegetables
The rich and zesty pan sauce is what makes this simple, seasonal supper something you’ll want to eat again and again.
By Anna Stockwell
Cemita Poblana de Milanesa
Most people have heard of a torta—one of the traditional sandwiches of Mexico—but the cemita is its own unique breed of Mexican sandwich.
By Gonzalo Guzmán
One-Skillet Chicken with Orzo
Orzo is cooked in the drippings from roasted chicken thighs in a comforting and impressive one-skillet dish that will start the week off right.
By Claire Saffitz
Pappardelle with Chicken Ragù, Fennel, and Peas
You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
By Andy Baraghani
Chicken and Artichoke Fricassée with Morel Mushrooms
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
By Molly Stevens
This Mango Chicken Dinner Will Satisfy Even the Pickiest Eaters
Everyone gets what they want with this customizable sheet-pan meal.
By Rhoda Boone
3 New Ways to Turn a Rotisserie Chicken Into Dinner
Get a meal on the table in minutes with a store-bought bird and a few genius tricks.
By Anna Stockwell
Sheet-Pan Pasta Bake with Chicken and Kale
So much more crispy topping per bite than your standard pasta casserole.
By Anna Stockwell
Chicken Enchilada Skillet
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
By Anna Stockwell