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Chicken

Chile-and-Yogurt-Marinated Grilled Chicken

Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact. This recipe is from Gunpowder, an Indian restaurant in London.

One-Dish Baked Chicken with Tomatoes and Olives

Summer tomatoes and briny olives turn saucy as they cook underneath roast chicken in this simple weeknight dinner.

Home-Style Chicken Kebat

Served with a side of plain jasmine rice, chicken kebat is Burmese home cooking at its simplest.

Korean Fried Chicken

In this spicy version of Korean fried chicken, juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot sauce.

This is the Best Way to Shred Chicken

Enchiladas, soup, nachos and sandwiches are just two forks away.

Persian Chicken With Turmeric and Lime

A crisp cucumber-and-herb salad makes a light, vibrant topping for this fragrant rice pilaf and golden sauté of chicken, onions, and garlic.

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Plan Ahead for a Week of Grill-Focused Seasonal Dinners

On the menu: grilled chicken, steak salad, salmon skewers, and several ways to use our favorite easy chermoula sauce.

The Best Grilled Chicken You Can Make Without a Recipe

Memorize this technique now; keep grilling spatchcocked chickens all summer long.

Grilled Jerk Chicken

The longer you can let this chicken rest in the marinade (up to 24 hours), the better the warm, aromatic, fiery spices will penetrate the meat.

How to Turn Slow Cooker Chicken Into 12 Easy Dinners

With this dish in your freezer, tacos, grain bowls, pasta bakes, and more are all less than 10 minutes away.

Slow-Cooker Shredded Chicken

Freeze small portions of this versatile, flavorful chicken to make easy work of tacos, salads, and sandwiches.

How to Make Fried Rice in 30 Minutes or Less

Follow these tips and you can make a batch of fried rice in about 22 minutes.

Chicken Kofta Meatballs

Make a big batch of these spicy herbed meatballs and stash them in your freezer. That way, you’ll always have the building blocks for an easy weeknight dinner on hand.

How to Make a Pan Sauce for Any Meat or Fish

For Week 3 of Epi's Kitchen Olympics, a classic, deceptively fancy dinner that comes together in minutes.

How to Make Fajitas in 30 Minutes (and Without a Recipe)

This Tex-Mex classic is hearty, customizable, and surprisingly easy to make at home.

How to Make Crispy Chicken Cutlets Without a Recipe

Go beyond breadcrumbs to make personalized, flavorful, pan-fried breaded chicken breasts.

Make Any Kind of Meatball Without a Recipe

Meatballs are the most adaptable, make-ahead-friendly way to turn any ground meat into dinner. And with this simple ratio, you can make them exactly the way you want.
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