Chicken
Chile-and-Yogurt-Marinated Grilled Chicken
Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact. This recipe is from Gunpowder, an Indian restaurant in London.
One-Dish Baked Chicken with Tomatoes and Olives
Summer tomatoes and briny olives turn saucy as they cook underneath roast chicken in this simple weeknight dinner.
By Chris Morocco
Home-Style Chicken Kebat
Served with a side of plain jasmine rice, chicken kebat is Burmese home cooking at its simplest.
By Desmond Tan and Kate Leahy
Korean Fried Chicken
In this spicy version of Korean fried chicken, juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot sauce.
By Mindy Fox
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Mark Bittman's 10 Favorite Recipes of All Time
Bittman knows How To Cook Everything, but these are the ten recipes he lives by.
By Mark Bittman
This is the Best Way to Shred Chicken
Enchiladas, soup, nachos and sandwiches are just two forks away.
By Becky Hughes
Persian Chicken With Turmeric and Lime
A crisp cucumber-and-herb salad makes a light, vibrant topping for this fragrant rice pilaf and golden sauté of chicken, onions, and garlic.
By Mindy Fox
Plan Ahead for a Week of Grill-Focused Seasonal Dinners
On the menu: grilled chicken, steak salad, salmon skewers, and several ways to use our favorite easy chermoula sauce.
By Anna Stockwell
The Best Grilled Chicken You Can Make Without a Recipe
Memorize this technique now; keep grilling spatchcocked chickens all summer long.
By Anna Stockwell
Grilled Jerk Chicken
The longer you can let this chicken rest in the marinade (up to 24 hours), the better the warm, aromatic, fiery spices will penetrate the meat.
By Sarah Kirnon
How to Turn Slow Cooker Chicken Into 12 Easy Dinners
With this dish in your freezer, tacos, grain bowls, pasta bakes, and more are all less than 10 minutes away.
By Anya Hoffman
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Our 57 Favorite Meatball Recipes
We couldn't pick just one—and you shouldn't have to, either.
By Sheela Prakash
Slow-Cooker Shredded Chicken
Freeze small portions of this versatile, flavorful chicken to make easy work of tacos, salads, and sandwiches.
By Rhoda Boone
How to Make Fried Rice in 30 Minutes or Less
Follow these tips and you can make a batch of fried rice in about 22 minutes.
By Rhoda Boone
Chicken Kofta Meatballs
Make a big batch of these spicy herbed meatballs and stash them in your freezer. That way, you’ll always have the building blocks for an easy weeknight dinner on hand.
By David Tamarkin
How to Make a Pan Sauce for Any Meat or Fish
For Week 3 of Epi's Kitchen Olympics, a classic, deceptively fancy dinner that comes together in minutes.
By Sam Worley
How to Make Fajitas in 30 Minutes (and Without a Recipe)
This Tex-Mex classic is hearty, customizable, and surprisingly easy to make at home.
By Anna Stockwell
How to Make Crispy Chicken Cutlets Without a Recipe
Go beyond breadcrumbs to make personalized, flavorful, pan-fried breaded chicken breasts.
By Anna Stockwell
Make Any Kind of Meatball Without a Recipe
Meatballs are the most adaptable, make-ahead-friendly way to turn any ground meat into dinner. And with this simple ratio, you can make them exactly the way you want.
By Anna Stockwell