Chicken Breast
Chicken Nuggets with Mango and Avocado Salsa
Here's a recipe for the whole family, a healthy version of chicken nuggets. Throw in a good measure of childhood nostalgia and enjoy.
By Amelia Freer
Lemon Herb Chicken Burgers with Thousand Island Dressing
There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.
By Alejandro Junger, M.D.
Beets Don't Kale My Vibe Salad
Sweetgreen partnered with Kendrick Lamar in order to create this limited-edition salad. Available at sweetgreen locations until May 31, 2015, 10% of proceeds will go to FoodCorps. After that? You can always make Beets Don't Kale My Vibe at home with the recipe below.
Roasted Chicken With Lemon and Green Olives
The super-seasonal, crowd-pleasing chicken your Passover Seder needs.
By Leah Koenig
Chicken and Leek Pot Pie
This comforting pie of shredded chicken and softened leeks takes inspiration from cock-a-leekie, a traditional Scottish soup.
By Inez Valk-Kempthorne
Chicken Tortilla Soup
By Catherine McCord
Easy Chicken Nuggets
By Catherine McCord
Mom's White Chicken Chili
By Catherine McCord
Pretzel-Crusted Chicken With Cauliflower Purée and Arugula
Crunchy, salty, pretzel-coated chicken cutlets are lightened up with creamy cauliflower purée and arugula salad for a perfect weeknight meal.
By Rhoda Boone
Za'atar Roast Chicken With Green Tahini Sauce
Because of the brothy marinade, the skin won't get as crisp as with other roast chickens, but the flesh will be so tender, you'll want to eat it with your hands.
By Yotam Ottolenghi
Fried Chicken
An overnight soak in buttermilk and a few key spices makes for the most flavorful, tender fried chicken.
By Alison Attenborough
Chicken Salad with Crème Fraîche and Rye
We'd serve this dressed-down chicken salad for brunch, pack it for lunch, or make it as a light dinner on a hot summer night.
By Jessica Koslow
Pistachio-Crusted Chicken with Carrot Raita
The Indian-spiced yogurt raita does double-duty, flavoring the chicken and serving as a dipping sauce.
By Phoebe Lapine
Ultimate Nachos
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños, and plenty of grated cheddar.
By Rhoda Boone
Chicken and Green Papaya Salad
The difference between this papaya salad and a Thai-style one comes down to spice and sugar, says Tanis. The Vietnamese one is sweeter and less hot. Have all the ingredients assembled, but dress the salad just before serving.
Fiesta Chicken
The south-of-the-border flavor bursts out of this dish and onto your family's Favorite Dinner list. Let the fiesta begin!
Roasted Garlic Chicken Pilaf
Here's a healthy, hearty chicken dish you'll serve again and again. Our roasted garlic and herb flavors deliciously combine with chicken breasts, spices, and veggies.
Basmati Chicken Rice Pilaf
Now you can easily make one of your favorite rice dishes from the Indian restaurant. And all it takes is 15 minutes!