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Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Yes, brownies can—and should—be made with white chocolate.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.