Blue Cheese
Irish Pub Salad
Tangy Irish cheddar or Cashel, an Irish blue cheese, is ideal for this typical main-course pub salad; you can substitute English cheddar or French Roquefort. Thick slices of buttered soda bread and some raisin tarts could round out the menu.
Layered Ham and Vegetable Salad
The layered salad was popular in the Midwest throughout the seventies. We've updated it for today's speedy lifestyles and lightened-up diets. Round out the meal with a basket of corn bread, and mugs of tomato soup.
Can be prepared in 45 minutes or less.
Blue and Red Flannel Hash
A great-tasting hash that gets its kick from the combination of Maytag blue cheese, spicy sausage, red bell pepper and beets.
Blue Cheese and Chive Dressing
Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.