Name: Baked Pears with Rosemary, Gorgonzola Cheese and Port
Yield: Serves 2
Ingredients: 1 large ripe pear, halved, cored; 1 tablespoon firmly packed dark brown sugar; 1/2 teaspoon chopped fresh rosemary; 2 tablespoons crumbled Gorgonzola cheese (about 3/4 ounce); 2 tablespoons ruby Port

Recipe information

Yield
Serves 2

Ingredients

1 large ripe pear, halved, cored

1 tablespoon firmly packed dark brown sugar

1/2 teaspoon chopped fresh rosemary

2 tablespoons crumbled Gorgonzola cheese (about 3/4 ounce)

2 tablespoons ruby Port

Preparation

Step 1
Preheat oven to 400°F. Sprinkle each pear half with brown sugar and rosemary, dividing evenly. Arrange pears in glass pie plate. Bake until tender and golden, about 20 to 30 minutes. Sprinkle half of cheese over each. Bake until cheese melts, approximately 5 minutes.
Step 2
Place pears on plates. Spoon 1 tablespoon of Port over each and serve.

Nutrition Per Serving

Per serving: calories

150; fat

3 g; sodium

152 mg; cholesterol

8 mg.

#### Nutritional analysis provided by Bon Appétit

TagsFruit Dessert Dessert Port Alcohol Beverages Pear Fruit Rosemary Herbs & Spices Gorgonzola Blue Cheese Cheese Dairy Vegetarian Gluten Free Nut Free Oven Bake Bon Appétit

Recipe notes

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