Berry
Raspberry-Melon Paletas
The near-creamy sweetness of cantaloupe plays exceptionally well with tart raspberries in these frozen treats.
Choco Berry Frosty
This blend of real berries and frozen yogurt will be berry, berry good to you. Try the Choco-Berry Frosty today from CARNATION BREAKFAST ESSENTIALS.
Double Strawberry Blast Smoothie
Get a double blast of strawberries in this delicious smoothie recipe from CARNATION BREAKFAST ESSENTIALS. Try this Double Strawberry Blast today!
Chocolate-Strawberry Smoothie
Try this fantastic Chocolate-Strawberry Smoothie that combines rich milk chocolate with succulent real strawberries. Check out this great recipe today!
Strawberry-Mint Smoothie
Give your morning a boost by having a Strawberry-Mint Smoothie. Try this delicious CARNATION BREAKFAST ESSENTIALS drink with mint garnish today!
Blue Monkey Smoothie
The name alone makes this healthy smoothie popular with the kids. Try this Blue Monkey Smoothie recipe today from CARNATION BREAKFAST ESSENTIALS!
Almond-Crust Raspberry Cheesecake
A quick raspberry sauce adds pastry-shop polish to this cheesecake. Want extra to serve alongside the dessert? Double the ingredient amounts and reserve half the sauce.
By Phoebe Lapine
Strawberry-Basil Shortcakes
We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic dessert.
By Chris Fischer
Strawberry-Rhubarb Salad
This fresh take on fruit salad combines spring's favorite sweet-and-sour duo, plus hazelnuts and mint to round things out.
By Evan Bloom
Blackberry-Vinegar Caramel Sauce
This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.
Strawberries in Sambuca
"Strawberries and Sambuca are such a wonderful combination," says author Gina Marie Miraglia Eriquez. "Add a little vanilla in there and you can't go wrong. And it's beautiful, too." We totally agree.
By Gina Marie Miraglia Eriquez
Strawberry-Elderflower Cake
It's airy, light, and sweet, but this delicate cake gets pucker and punch from vinegar in both the icing and the filling.
By Inaki Aizpitarte
Blackberry Moonshine
By Kim Haasarud
Trail Mix Porridge
EFFORT: NOT MUCH
PREP TIME: 15 MINUTES
COOK TIME: 6 HOURS
KEEPS ON WARM: 1 HOUR The ingredient list is designed for use in a medium (4- to 5 1/2-quart) slow cooker. See the cook's notes for ingredient lists for small (2- to 3 1/2-quart) and large (6- to 8-quart) models.
PREP TIME: 15 MINUTES
COOK TIME: 6 HOURS
KEEPS ON WARM: 1 HOUR The ingredient list is designed for use in a medium (4- to 5 1/2-quart) slow cooker. See the cook's notes for ingredient lists for small (2- to 3 1/2-quart) and large (6- to 8-quart) models.
By Bruce Weinstein and Mark Scarbrough
Matcha Panna Cotta
Matcha, made by grinding up dried green tea leaves to a powdery consistency, has a distinct earthy, sweet flavor that carries through in this creamy panna cotta. And since you consume the leaf directly in this dessert, instead of brewing it, the antioxidant levels are even higher.
By Frances Largeman-Roth
Color Me Pink
This recipe is a great way to start the day, especially if you are on a weight-loss program. It is low in calories, but the natural fruit sugars will keep your appetite in check. This drink is particularly rich in flavonoids. Make sure you leave as much of the albido (the white pithy part of the peel) as possible on the grapefruit, as this is rich in flavonoids.
By Michael T. Murray
Gluten-Free Raspberry-Ginger Muffins
Most gluten-free flour mixes rely on rice flour or cornstarch, which can create a gummy texture. But the main ingredient in Bob's Red Mill Gluten Free All Purpose Baking Flour is garbanzo flour. The muffins we made with it had the best flavor, texture, and color out of all the brands we tried.
By Alison Roman
Phyllo Flowers With Sorbet and Blueberries
By Marge Perry