Strawberry-Elderflower CakeDavid Japy
It's airy, light, and sweet, but this delicate cake gets pucker and punch from vinegar in both the icing and the filling.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
If there’s a more chic dessert move, we do not know it.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.