Beet

Chlodnik Polish cooks serve this soup (pronounced "hu-WOHD-neek") as a cooling first course for summer meals. It's a delicious alternative to gazpacho.

Roast chicken or smoked turkey can step in for the pork, or meat can be omitted entirely for a great side dish. The roasting can be done all at once or in stages. This dish can also be served hot.

Begin preparing the salads at least one day ahead to allow the flavors to blend.

Dill and arugula complement this lovely salad.

The colorful salad makes a delightful first course, or it can be enjoyed as a side dish with grilled London broil.

Can be prepared in 45 minutes or less.

Start preparing this at least a day ahead.

Can be prepared in 45 minutes or less but requires additional unattended time.

A great-tasting hash that gets its kick from the combination of Maytag blue cheese, spicy sausage, red bell pepper and beets.

Food writer Janet Fletcher says, "During my childhood, the only salad on the Thanksgiving buffet was an old-fashioned Waldorf with chopped apples, celery, walnuts and mayonnaise. Frankly, I don’t miss it. This contemporary salad has the walnuts and the crunch, but is much fresher and far more inviting."