Skip to main content
Epicurious

Pickled Beet and Cucumber Salads

4.4

(6)

Begin preparing the salads at least one day ahead to allow the flavors to blend.

Recipe information

  • Yield

    Serves 8. Can be doubled

Ingredients

1 cup rice vinegar
1/2 cup chopped shallots
10 teaspoons sugar
2 pounds small red beets, trimmed
2 large English hothouse cucumbers (about 1 pound each), halved lengthwise, seeded, cut crosswise into 1/4-inch-thick pieces
2/3 cup chopped fresh chives

Preparation

  1. Step 1

    Stir vinegar, shallots and 6 teaspoons sugar in small bowl to blend. Let marinade stand while preparing vegetables.

    Step 2

    Cook beets in large pot of boiling salted water until tender, about 30 minutes; drain. Peel beets. Cut into wedges. Transfer to medium bowl. Toss with 1/2 cup of marinade to coat.

    Step 3

    Place cucumbers in large bowl. Sprinkle 4 teaspoons sugar over. Toss with remaining marinade. Season salads to taste with salt and pepper. Cover separately and refrigerate 1 day, stirring occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)

    Step 4

    Drain salads separately; return to bowls. Mix half of chives into each salad. Arrange salads on platter and serve.

Nutrition Per Serving

Per Serving: calories
66; total fat
0.5 g; saturated fat
0.5 g; cholesterol
0 mg.
#### Nutritional analysis provided by Bon Appétit
TagsSaladBeetRoot VegetableVegetableCucumberChiveHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianMake AheadPickle & PreserveBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Peach-Blueberry Crumb Pie
The best fruit pie, complete with a brown sugar streusel topping.
Chicken and Cabbage Stir-Fry
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Juicy Bison Burger With Cucumber–Red Onion Slaw
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.