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Epicurious

Roasted Beets with Dill

3.1

(4)

This simple side dish is even easier to prepare if you roast the beets the day before you plan to serve them.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 pounds beets, trimmed (about 6 medium)
1/4 cup water
6 tablespoons (3/4 stick) unsalted butter
1/4 cup chopped fresh dill
1 tablespoon fresh lemon juice

Preparation

  1. Step 1

    Preheat oven to 400°F. Place beets in small roasting pan with 1/4 cup water. Cover pan tightly with foil. Bake until beets are tender when pierced with knife, about 1 hour. Cool slightly. (Can be made 1 day ahead. Cover and refrigerate.) Peel beets. Cut into 1-inch pieces.

    Step 2

    Melt butter in heavy large skillet over medium heat. Stir in dill and lemon juice. Add beets and toss until heated through, about 5 minutes. Season with salt and pepper. Transfer to bowl; serve.

TagsBeetRoot VegetableVegetableDillHerbs & SpicesSideDinnerNut FreeGluten FreeVegetarian5 Ingredients or FewerRoastBon Appétit
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