Apple
Everything You Need to Know About Cider
And we're not talking about the sweet juice you get every year at the farmers' market. Here's how to buy and store the hard stuff.
By Janet Rausa Fuller
How to Make Cider-Braised Chicken Legs With Apples and Kale
It's fresh apple cider season, so drink what you can—and cook with the rest.
By Anna Stockwell
Classic Apple Pie
For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves, fennel, and Sichuan peppercorns).
By Paula Haney
This Thanksgiving Dessert Bar Will Make Everyone Happy
With Epi's build-your-own pie bar, you don't have to choose between pumpkin and pecan.
By Sam Worley
The Coziest Make-Ahead Breakfast
Now that porridge season has returned, put your slow cooker to work for cozier, healthier, warmer, sleepyhead-approved breakfasts.
By Anna Stockwell
Build-Your-Own Thanksgiving Pie Bar
Can’t decide which pie to make? Let your guests in on the fun with this do-it-yourself pie bar.
By Katherine Sacks
Slow-Cooker Oatmeal
Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier.
By Anna Stockwell
Braised and Brûléed Apples with Ice Cream
A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.
By Claire Saffitz
Apple and Nut-Butter Puff Pastry Tarts
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
By Claire Saffitz
Apple and Fig Custard
Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a pour of maple syrup and a dollop of fresh whipped cream would definitely be a welcome addition.
By Claire Saffitz
Yeasted Apple Coffee Cake
Jump right into fall baking with this flavorful, bready cake topped with tart sliced apples and an irresistible cinnamon-oat streusel.
By Claire Saffitz
The Prettiest Way to Decorate an Apple Pie
Skip the top crust and let the fruit do the talking.
By Joe Sevier
Apple-Cranberry Crisp with Oatmeal Crumble
Tangy cranberries and sweet orange zest add a floral tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble.
By Ben Mims
Stovetop Butterscotch Apples and Cranberries
Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own Thanksgiving Pie Bar.
By Katherine Sacks
Epi's Epic 3-Ingredient Thanksgiving Menu
This year, every dish on our holiday table is made with just three ingredients (plus staples like oil, salt, and pepper).
By Anna Stockwell
Apple Gingerbread Cake With Cream
You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!
By Claire Saffitz
A Classic Thanksgiving Dessert in Just Three Ingredients
Sliced fruit gets a little help from some store-bought friends in this brilliant caramel-apple tart.
By Sam Worley
Thanksgiving for a Crowd
Everything you need to host a large Thanksgiving, including recipes with do-ahead tips, wine advice, decorating ideas, and a handy timeline
By Diane Morgan
5 Fall Dinners Where Apples Are the Star
Pie's fine, but fall's favorite fruit can do so much more. See it stretch its wings in these five savory weeknight meals.
By Sam Worley