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Apple

Keep the Apple Pie, Skip the Cinnamon

Cinnamon has it's place. Apple pie isn't one of them.

A Beginner's Thanksgiving

An indispensable Thanksgiving guide for the novice, with recipes and tips even an expert would love.

The Week in Food News: Mayo Under Investigation and Coffee Under Threat

Things aren't looking too hot for chickens, either.

The Gefilteria's Fall-Insprired Rosh Hashanah Menu

Liz Alpern and Jeffrey Yoskowitz, co-founders of The Gefilteria and authors of the new cookbook The Gefilte Manifesto, share their go-to recipes for a fall holiday feast.

What's the Deal With Apple Cider Vinegar?

Centuries of folk wisdom, passed down through Katy Perry, tout the benefits of a daily dose of apple cider vinegar.

Why You Should Stop Flouring Your Cake Pans

There's a better way.

Apple Slaw

Serve this tangy vinegar-based slaw with roasted pork or Guy Turland's smoky Barbecue Brisket

Mojo Pork Tacos With Sweet Apple Slaw

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavors is amazing. Share them with your mates and they’ll be your friends for life.

How to Make Crispy, Crunchy Fruit and Vegetable Chips in 5 Minutes (Or Less)

Buh-bye, clunky dehydrator! To make a healthy snack from the produce aisle, we're turning to the microwave.

3-Ingredient Pork Chops With Roasted Apples and Sage

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

3-Ingredient Caramel Apple Hand Pies

These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.

Mustard-Crusted Pork Loin With Apple–Cabbage Slaw

During Easter time in Ireland, I love to whip up this easy dish for my family. My mom always has three other types of meat in the oven, usually a duck, a goose, and a turkey. Sometimes beef, too. So trying to find the space to make this meat ends up in an annual argument. Every. Single. Time. Just a snippet of Easter with the O’Keeffes.

"Seder Plate" Salad

This fresh salad was inspired by the elements of a Passover Seder plate.

Passion Fruit “Crumble”

This is such a sweet little dessert. As you know, I’m not one for sweet treats but this is a little pop of yumminess—perfect for dinner parties, and it won’t leave your guests rolling around on the floor with indigestion.

Winter White Salad With Endive and Pomegranate

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

3 Reasons Why Tarte Tatin Is Easier Than Apple Pie

Hard to pronounce, much easier to make.

Apple and Persimmon Tarte Tatin

The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss.

3 Ways to Make Store-Bought Applesauce Taste Amazing

The jar is only the beginning.