Apple
Keep the Apple Pie, Skip the Cinnamon
Cinnamon has it's place. Apple pie isn't one of them.
By Adina Steiman
A Beginner's Thanksgiving
An indispensable Thanksgiving guide for the novice, with recipes and tips even an expert would love.
By Rick Rodgers
The Week in Food News: Mayo Under Investigation and Coffee Under Threat
Things aren't looking too hot for chickens, either.
By Sam Worley
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11 Ways to Bake an Apple Cake
These moist, fruit-filled cakes are basically autumn on a plate.
By Joe Sevier
The Gefilteria's Fall-Insprired Rosh Hashanah Menu
Liz Alpern and Jeffrey Yoskowitz, co-founders of The Gefilteria and authors of the new cookbook The Gefilte Manifesto, share their go-to recipes for a fall holiday feast.
By Jeffrey Yoskowitz and Liz Alpern
What's the Deal With Apple Cider Vinegar?
Centuries of folk wisdom, passed down through Katy Perry, tout the benefits of a daily dose of apple cider vinegar.
By Sam Worley
Apple Slaw
Serve this tangy vinegar-based slaw with roasted pork or Guy Turland's smoky Barbecue Brisket
By Guy Turland
Mojo Pork Tacos With Sweet Apple Slaw
Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavors is amazing. Share them with your mates and they’ll be your friends for life.
By Guy Turland
How to Make Crispy, Crunchy Fruit and Vegetable Chips in 5 Minutes (Or Less)
Buh-bye, clunky dehydrator! To make a healthy snack from the produce aisle, we're turning to the microwave.
By Tommy Werner
3-Ingredient Pork Chops With Roasted Apples and Sage
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
By Molly Baz
3-Ingredient Caramel Apple Hand Pies
These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
By Molly Baz
Mustard-Crusted Pork Loin With Apple–Cabbage Slaw
During Easter time in Ireland, I love to whip up this easy dish for my family. My mom always has three other types of meat in the oven, usually a duck, a goose, and a turkey. Sometimes beef, too. So trying to find the space to make this meat ends up in an annual argument. Every. Single. Time. Just a snippet of Easter with the O’Keeffes.
By Stuart O'Keeffe
"Seder Plate" Salad
This fresh salad was inspired by the elements of a Passover Seder plate.
By Rhoda Boone
Passion Fruit “Crumble”
This is such a sweet little dessert. As you know, I’m not one for sweet treats but this is a little pop of yumminess—perfect for dinner parties, and it won’t leave your guests rolling around on the floor with indigestion.
By Amelia Freer
Winter White Salad With Endive and Pomegranate
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
By Mindy Fox
3 Reasons Why Tarte Tatin Is Easier Than Apple Pie
Hard to pronounce, much easier to make.
By Katherine SacksPhotography by Chelsea Kyle
Apple and Persimmon Tarte Tatin
The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss.
By Katherine Sacks
Apple Salad with Toasted Mustard Seeds and Herbs
By Alison Roman