Apple
Apple Brioche Tart
Light and buttery, brioche makes a lovely base for fruit in baked pastries—so why not a tart? You can use any fruit or nut here, but this version, with thin slices of apples and plenty of cinnamon, is a fall favorite. If you like, you can fold the edges of the crust over the fruit, like a galette.
Single Serve Apple Crisp
Turn pantry staples and an apple into a warm, autumnal dessert for one. This festive little dessert is an easy way to treat yourself—no special occasion necessary.
Cinnamon Apple Cupcakes
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
How to Master Double-Crusted Pie
As we close in on Week 3 of the Epi Kitchen Olympics, we're aiming high—for perfect fruit pie.
You Don't Need A Recipe To Bake The Easiest Fruit or Berry Dessert
Call it a crisp or call it a crumble—whatever you call it, you're going to be making it all summer long.
Baked Apples with Prunes, Almonds, and Amaretto
For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.
How to Recreate the World's Very First Pie Recipe
What do you do if a historical recipe for rye-crusted goat cheese and honey pie doesn't actually exist? You make your own.
Goat Cheese, Honey, and Rye Crust Pie
This cheesecake-like dessert is based on the first-ever recorded pie recipe, written down by ancient Romans.
What You Need to Know About the Trader Joe's Applesauce Recall
Read this before breaking into that jar of soft, sweet comfort food.
Honeynut Squash With Radicchio and Miso
What’s a honeynut squash, you ask? It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method.
Pork Chop with Apple and Celery Root Salad
Share one double-cut pork chop with the whole family and you get bigger, juicier slices of pork for everyone.
Joan Nathan's French Rosh Hashanah Dinner
Need inspiration for your Rosh Hashanah menu? Try these recipes that explore the rich traditions of French-Jewish cooking, from renowned cookbook author Joan Nathan
Instant-Pot Breakfast Cobbler
Waking up to the same breakfast day after day can be convenient and reliable, but it can get a bit boring. This breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it simultaneously brings a delicious variation to your morning meal!
6 Cold Weather Recipes to Simmer and Stew this Weekend
Poach, simmer, and stew your way through this weekend with these comforting and internationally inspired recipes.
Glazed German Apple Cake
For a German apple cake full of sweet, tart flavor, cookbook author Luisa Weiss swaps out raisins for fresh cranberries and skips the sugar in the filling.
One Easy Trick to Making More Apple Pies, Faster
In pie prep as in many life activities, the freezer is your friend.
Cider-Braised Chicken With Apples and Kale
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
3-Ingredient Caramel Apple Tart
Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour.
Apple Pandowdy
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you’ve been warned.
Oat and Apple Pancakes
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot—even with a generous glug of maple syrup poured over the top.