Epicurious Cookware
The Whole Set
Congratulations! You just bought an 11-piece cookware set from Epicurious, available exclusively at JC Penney. Here are six of our favorite recipes to get you going in the kitchen.
- Christopher Testani1/6
Orecchiette Carbonara with Charred Brussels Sprouts
The crisp-tender texture of these brussels sprouts adds something extra to this crowd-pleaser.
- Gentl & Hyers2/6
Bucatini with Tomato, Guanciale, and Chile
Pancetta and Pecorino are the subtle superstars of this winning dish.
- Christina Holmes3/6
Creamed Swiss Chard with Lemony Breadcrumbs
Make the most of winter greens with this warm and filling plate of goodness.
- Photo by Romulo Yanes4/6
Summer Tomato Bouillabaisse with Basil Rouille
Mixed shellfish + summer veggies + a hunk of crunchy bread = what's not to love?
- 5/6
Asian Salmon Bowl with Lime Drizzle
Swapping lemon for lime adds a literal splash of bright unexpected flavor.
- 6/6
Lentil Salad with Tomato and Dill
Easy, tasty, and filling? Admit it, we've got your interest peaked.

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It's not the size of the pot–it's what you do with it that counts. And here are fourteen great things to do.

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Whether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.

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Move over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.
Like herby chicken kofta meatballs and baked feta and greens.
Like hummingbird cake and a steak salad with feta dressing.
From German potato salad to the “best halibut.”
We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using time-honored techniques. Senbei are sweet, crispy rice crackers often enjoyed with green tea and have been a staple of Japanese cuisine and culture for over a thousand years. Discover the process behind crafting these ancient snacks and how this historic factory has preserved its artisanal methods across generations.
These are the varieties you’re most likely to come across in American markets.
Like peach yogurt semifreddo, apple pie smoothies, golden yogurt cake, and more.
Peel-and-eat shrimp, corn on the cob with basil butter, three-ingredient peach floats, and more.
Like apricot-almond, cheesy mushroom, cannoli-inspired, and more.