Toast
Walnut, Arugula and Gorgonzola Crostini
In this easy starter, a mix of tangy blue cheese, chopped toasted walnuts and peppery arugula makes a delicious topping for baguette toasts.
Smoked Chicken Salad on Toasted Corn Bread Triangles
If you cannot find smoked chicken, use smoked turkey instead.
Peppered Chicken Liver, Sage, and Fried Onion Bruschetta
Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.
Raclette Cheese Toasts
This recipe was created to accompany Caramelized Leek Soup.
Can be prepared in 45 minutes or less.
Garlic Croutons
This recipe was created to accompany Bacon and Blue Cheese Salad with Caesar Dressing .
By Dodie Thompson
Pita Toasts
This recipe was created to accompany Chunky Clam and Bacon Dip Can be prepared in 45 minutes or less.
The Great Onion Soup
The recipe calls for both chicken broth and beef broth, but using either one or the other will give an equally good result.
By Dianne Jefferies
Peperonata on Goat Cheese Toasts
This recipe can be prepared in 45 minutes or less.
This peperonata would also be delicious tossed with pasta and the small balls of mozzarella called bocconcini—and as a condiment on sandwiches.
Smoked Salmon, Fennel and Goat Cheese Toasts
Goat cheese and fennel prove to be the perfect partners for smoked salmon. Pour glasses of Champagne or Sauvignon Blanc.
Grilled Bread with Catalan Butter
Anchovies, capers, olives and sun-dried tomatoes enhance the delicious butter. It is also good melted over grilled fish or chicken.
Catalan Tomato Bread
Pa Amb Tomàquet
Rustic and assertive, pa amb tomàquet is a quick and easy hors d'oeuvre or accompaniment, best grilled (and served) in batches.
Active time: 15 min Start to finish: 30 min