Name: Garlic-Lemon Croutons
Yield: Makes 12
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh parsley; 1 teaspoon grated lemon peel; 12 thin baguette bread slices

Recipe information

Yield
Makes 12

Ingredients

1 tablespoon extra-virgin olive oil

1 tablespoon chopped garlic

1 tablespoon chopped fresh parsley

1 teaspoon grated lemon peel

12 thin baguette bread slices

Preparation

Preheat oven to 425°F. Mix first 4 ingredients in small bowl. Spread over baguette slices; arrange on baking sheet. Bake croutons until crisp, about 5 minutes.

Nutrition Per Serving

Per 3-Crouton Serving: calories

134; total fat

5 g; saturated fat

1 g; cholesterol

0 mg.

#### Nutritional analysis provided by Bon Appétit

TagsToast Sandwich Garlic Root Vegetable Vegetable Parsley Herbs & Spices Nut Free Vegan Vegetarian 5 Ingredients or Fewer Quick Easy Baking Bon Appétit

Recipe notes

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