Tart

Sweet and savory meet with delicious results in this elegant tart.

Add a blast of bright citrus to your weekend with this Italian-style tart.

The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss.

Yes, a press-in crust is easier to make and handle than a buttery dough that you have to roll out, but there's still some technique to doing it correctly.

A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.

You don't have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great. But if you want to go dairy-free, be sure to read the label.

Yes, it's a long recipe with several parts, but each step is easy enough, and it can all be made ahead.

Don't wait too long before inverting this tart; the caramel will stick if it gets cold.

Fresh pineapple conjures up images of sunshine, so what better way to cheer up a winter day than with a galette made with golden yellow wedges layered over buttery pastry? Today's pineapples tend to be quite sweet, so just a hint of cinnamon and sugar is all you'll need to bring out their bright flavor.

This gorgeous dessert has just 5 ingredients and is super simple to make. Use a fine-mesh sieve to lightly dust the top with confectioners' sugar for an elegant finish.

Too-cold doughs can crack and split when rolled; let this sit at room temperature for five minutes first.

You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts.

This showstopping dessert has a few components and requires some chilling time, but it's surprisingly easy to put together and can be done well ahead of time. Making the caramel layer is the only involved step, and if you want to skip this step, just use a good jar of dulce de leche instead.

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the filling.

Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand.