Slaw

Thanks to the addition of some shrimp, coleslaw becomes a light main-course salad. Flaked cooked fish would also work nicely.

These exciting flavors complement seared or grilled scallops, fish fillets, or chicken.

This slaw would pair nicely with grilled chicken breasts or roasted chicken.

Can be prepared in 45 minutes or less.

Here's a unique no-cabbage slaw with a dressing that is spicy and a little sweet.

For a nice variation, try making this one with Napa cabbage. Can be prepared in 45 minutes or less.

This colorful Asian-inspired salad is great with grilled ribs, chicken or pork chops.

Can be prepared in 45 minutes or less.

To make this easy dish even easier, prepare just the dressing and use two cups of packaged broccoli, coleslaw, a mixture of shredded broccoli stems, carrots and red cabbage.

A fresh-tasting main-course salad.

When slicing the cabbage, try to go nice and thin. Toss with the dressing and let it rest before serving, so the vegetables will soften. The slaw becomes creamy then.

Add canned white tuna (packed in water) for a delicious main course. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Sweet and crunchy jicama and smoky grill-roasted peppers and green onions combine in this attractive side dish.