Slaw

The peanut notes in this slaw remind us of the Indonesian skewered meat dish saté. As a result, we think grilled steak, shrimp, or pork would make a terrific main course as an alternative to the Hoisin Five-Spice Chicken Legs.

Radicchio, snow peas and a tangy sesame oil dressing give an old-fashioned dish a delicious new flavor.

I've always loved coleslaws, using them as side dishes for everything from oyster rolls to whole grilled fish. Far from the chopped green cabbage with flecks of carrot from our school cafeteria days, the slaw can be quite elegant.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe was given to Willinger by the late Torquato Innocenti, the local farmer whom Willinger considered her muse. Whenever she bought vegetables from his stand, he would give her terrific ideas for how to use them. Willinger wanted to honor his recipe-sharing tradition by passing this delicious slaw along to our readers.

This recipe can be prepared in 45 minutes or less.

This recipe is used to prepare <a></a>Roast Beef Wraps with Horseradish Coleslaw . Can be prepared in 45 minutes or less.

This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves.

Can be prepared in 45 minutes or less but requires additional unattended time.

Try this with sausages or roast chicken.

Can be prepared in 45 minutes or less.