Sandwich
5 Ways You're (Maybe, Probably) Messing Up the BLT
There's a wrong way and a right way to make a BLT. Proper Sandwich Theory will teach you the right way.
What to Ask at the Deli Counter
Just what exactly is in bologna, anyway?
Make 6 Grilled Cheeses at Once in the Oven
The secret to faster fool-proof grilled cheese for a crowd is two rimmed baking sheets and a hot oven.
Fancy Grilled Cheese With A Fried Egg
A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
This Summery Supper Goes From Stove to Table in Less Than 15 Minutes
Making lobster rolls at home is a hassle. But these fast and easy Brown-Butter Crab Rolls are a seaside dream.
Brown-Butter Crab Roll
Lobster rolls may get all the glory, but crab rolls are way easier to pull off at home—and, dare we say it, maybe even more delicious.
The Epicurious Rules for Solo Weeknight Cooking
Treat yourself to a homecooked dinner that you made.
Chicken Cutlet Sandwiches with Savoy Cabbage Slaw
The quick route to awesome crispy chicken sandwiches: pound the chicken, dredge in panko, cook just a few minutes, and pair with a vinegary slaw.
Smoked Salmon Toast with Pickled Tomatoes and Dill
This recipe combines your favorite bagel toppers with an acidic snap of pickled green tomatoes.
Panzanella Tomato Toast with Crispy Capers and Basil Leaves
This juicy, crunchy salad-on-toast gets even more texture (and flavor) thanks to quickly fried capers and basil.
Maple-Roasted Tomato Toast with Goat Cheese and Mint
Roasting cherry tomatoes with maple syrup enhances their natural sweetness, making them an ideal partner for rich, tangy goat cheese.
Green Tomato Toast with Ricotta Salata and Lemon
With super fresh tomatoes you don't need much more! This toast combines sharp ricotta salata cheese with plump green tomatoes and lemon juice for a refreshing bite. We like green zebra tomatoes for their pretty yellow stripes and bright, floral flavor, but any ripe green tomato will work in this dish.
Tomato Toast With Peaches, Mozzarella, and Mint
Tomatoes and peaches top fresh mozzarella and toasted brioche in this unbelievably easy (and flavorful) take on Caprese.
Texas Toast with Roasted Tomatoes and Parsley
Caramelized tomatoes add a pop of tanginess to these garlicky toasts.
Ham, Gruyère, and Tomato Toast With Dijon Mustard
This combination of rich, smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg.
Spanish-Style Tomato Toast with Garlic and Olive Oil
The Spanish dish Pan con Tomate literally means "bread with tomato." In our version, an extra-crunchy piece of toast is rubbed with garlic and anchovy oil, then soaked with tomato purée and finally topped with a hearty sprinkle of smoked salt.
Bacon, Egg, and Tomato Toast
Fry up bacon, tomatoes, and eggs all in the same skillet for this upgrade on the classic breakfast sandwich.
Avocado Toast with Tomato-Corn Salsa
Tomatoes and fresh corn salsa add a Mexican twist to the classic avocado toast. To add a smoky flavor to the mix, grill the corn first.
"Bloody Mary" Tomato Toast with Celery and Horseradish
Horseradish-mayo adds a creamy kick to a tomato-celery salad inspired by our favorite brunch cocktail.